Addition Infomation Of
Generality Baseball sized fruit with a very hard skin and sticky marmalade like pulp that is highly aromatic. Bael fruit's are eaten in many parts of the world, but more for their medicinal qualities than for taste. Plant Cultivation Medium sized tree to 40ft. The bael fruit is slow growing but very tough for a subtropical tree, surviving a wide temperature range from 20-120F. It easily withstands long periods of drought, which are needed for better fruit yields. It grows in most soil and climate types, and requires little care when established. Fruits take 10-12 months to ripen from flowering. Propagation: Usually by seed. Seedling trees bear within 6+ years. Uses Flesh is eaten raw or processed into drinks or flavoring. Fruit pulp is sometimes used as a detergent and adhesive. Unripe pulp is used to treat diarrhea and dysentery. All other parts of the plant are used for a wide variety of medicinal purposes. Indication · Energy drink · Rich of fiber · Digestive aid, laxative · Treatment Diarrhea · Dysenter
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